Simple Way to Make Jamie Oliver Veg cheese empanadas

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg cheese empanadas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg cheese empanadas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Veg cheese empanadas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg cheese empanadas using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg cheese empanadas:

1. Take for preparing dough
2. Prepare 2 cups maida
3. Make ready 4 tbsp oil
4. Prepare to taste Salto
5. Prepare 1 tbsp baking powder
6. Make ready as required Cold water for kneading
7. Make ready for filling
8. Take 2 cups veggies carrot,green peas,capcicum,
9. Make ready 1 medium size onion
10. Get 1 medium size potato
11. Get 2-3 garlic clove
12. Get to taste Salt
13. Make ready as required Oil for frying
14. Prepare 2 tbsp pizza sauce
15. Make ready 1 tbsp schezwan chutney optional

Steps to make Veg cheese empanadas:

1. For making dough take all purpose flour (maida) add oil,salt,baking powder.
2. Before adding water kneading in oil first it's should get crumble then start adding cold water for kneading the dough make sure while kneading the dough should be soft and tight don't make it loose.Next cover the dough with a cotton wet cloth and keep for an hour to set.
3. Chop all the veggies into small pieces and take pan heat oil and add garlic and saute till the raw smell goes and then add onion and saute till onion becomes soft.
4. Next add all the veggies and saute for 10 minutes on high flame and then add little water 1/4 cup and cover it with the lid and let the veggies get cook well.
5. When water is completely soaked add pizza sauce and schezwan chutney and mix well and keep in side let it cool in room temperature. Next the dough is ready grease oil and knead nicely the dough should be soft.
6. Make parts of dough in small balls and roll it round and take empanadas(karanji/gujiya) making mould which easily available in market place he round roll dough on the mould and before adding stuffing add the grated cheese and mix well.
7. Add the stuffing and close the mould and the empanadas/gujiya is ready make all and keep ready.
8. Heat oil in a pan and deep fry the empanadas till it becomes golden brown in colour and serve hot empanadas with tomato sauce and enjoy the cheesy yummy veggie empanadas which tastes great.

So that’s going to wrap it up for this special food veg cheese empanadas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!