Step-by-Step Guide to Make Homemade Mike's Peppered Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's peppered beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Peppered Beef Stew is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Take ● For The Proteins
2. Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Take ● For The Fluids
4. Get 4 (15 oz) Cans Beef Stock
5. Make ready 2 tbsp Kitchen Bouquet
6. Prepare 1/3 Cup Quality Red Wine
7. Prepare 1 tbsp Worstershire Sauce
8. Take ● For The Vegetables & Seasonings
9. Take 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Make ready 2 EX LG Jalapeno Peppers [fine minced]
14. Prepare 1 tbsp Fresh Ground Black Pepper
15. Get 1/2 tbsp Red Pepper Flakes
16. Make ready 4 EX LG Sweet Red Potatoes [large chop]
17. Get 2 Sweet Onions [quartered]
18. Prepare 1 Cup Baby Carrots [left whole]
19. Take 1 (15 oz) Can Diced Italian Tomatoes
20. Get 1 Cup Celery With Leaves [rough chop]
21. Get 2 Cups Mushrooms [your choice - thick sliced]
22. Prepare 1 Packet McCormick Au Ju
23. Make ready 1 Packet McCormick Stew Seasoning
24. Take 1/2 tsp Dried Rosemary
25. Prepare 1/2 tsp Dried Thyme
26. Make ready 1/2 tsp Crushed Bay Leaves
27. Take ● For The Breads [as needed]
28. Get Fresh French Bread [for dipping]
29. Take ● For The Garish [as needed]
30. Prepare Fresh Chopped Parsley

Especially with warm fresh, soft bread for dipping! This is also a very forgiving recipe that allows you to add or subtract most any ingredient. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Sprinkle the cubes of beef with the salt, pepper and flour, toss briefly to thoroughly coat the beef.

Instructions to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Sprinkle the cubes of beef with the salt, pepper and flour, toss briefly to thoroughly coat the beef. Heat the oil and butter in a Dutch oven over medium-high heat. Once hot, add the beef, a few cubes at a time so as to not overcrowd. Brown the beef on all sides and transfer to a plate.

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