Recipe of Quick Beef Broth Soup (Liquid only)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef broth soup (liquid only). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Broth Soup (Liquid only) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Broth Soup (Liquid only) is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have beef broth soup (liquid only) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Broth Soup (Liquid only):

1. Get 32 oz Beef Broth
2. Prepare 21 oz Cream of Mushroom Soup
3. Take 4 Beef Bouillon Cubes
4. Prepare 1.5 oz Crock Pot brand Savory Pot Roast Seasoning Mix
5. Get 4 Tbs Minced Onion Seasoning
6. Make ready to taste Salt and Pepper

For variety, you can substitute jicama for the potatoes. —Judy Metzentine, The Dalles, Oregon Campbell's® Condensed Beef Broth is seasoned to perfection and bursts with rich authentic flavor. As a mainstay in family kitchens for generations, you can trust our broth for creating soups and other crowd-pleasing recipes. Consult the package instructions for how many minutes it takes to reach al dente, and then simply add the dried pasta that many minutes before the end of the soup's cook time. Combine the pasta with the beans, and you've cooked up a soup that's a standalone meal.

Instructions to make Beef Broth Soup (Liquid only):

1. Combine all ingredients.
2. Fill empty Cream of Mushroom soup cans with hot tap water and add to mixture.
3. Stir to combine everything together.
4. Bring to boil.
5. Turn burner down and let simmer 1 hour stirring occasionally.
6. Enjoy!

Consult the package instructions for how many minutes it takes to reach al dente, and then simply add the dried pasta that many minutes before the end of the soup's cook time. Combine the pasta with the beans, and you've cooked up a soup that's a standalone meal. The basic components of beef broth are beef bones, vegetables, an acidic ingredient (vinegar, lemon juice, etc.), salt, and water to cover. The broth must be covered while simmering to incorporate all the flavors and keep all the liquid from boiling off. If you want to reduce the amount of liquid and/or intensify the flavor, you can simmer the broth AFTER removing the beef bones and straining the broth.

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