Recipe of Award-winning Fried rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried rice is something which I have loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself.

To get started with this recipe, we must prepare a few ingredients. You can have fried rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Make ready 1/2 chicken
2. Make ready 1 onion
3. Take 2 carrots
4. Prepare 1 tablespoon garlic
5. Make ready 1 hint a salt and pepper
6. Get 2 tablespoons ponzu sauce
7. Get 1 hand of sprouts
8. Prepare 1 lime

This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. Whip up a wholesome dinner in a flash with our simple fried rice recipes. A great vegetable fried rice recipe begins with well-cooked white rice. This shrimp fried rice dish is best if you use day-old rice.

Instructions to make Fried rice:

1. Sautee onions garlic and carrots together
2. Add chicken and cook until fully cooked
3. Mix chicken with all vegetables, cook for five more minutes
4. Add rice and sprouts, add ponzu sauce
5. Serve on a bowl add some lime to it

A great vegetable fried rice recipe begins with well-cooked white rice. This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant.

So that is going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!