Recipe of Jamie Oliver Ham and Broccoli Bake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ham and broccoli bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Broccoli Bake. this link is to an external site that may or may not meet accessibility guidelines. Easter holiday + leftover ham = this Healthy Ham and Broccoli Egg Bake recipe! If your family's Easter is anything like my family's Easter, then you just might have an overload of leftover ham after the holiday dinner. We always cook the biggest ham we can find, planning in advance the bounty of.

Ham and Broccoli Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ham and Broccoli Bake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and broccoli bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Broccoli Bake:

1. Prepare 1 box Rotini pasta - No tri-color
2. Make ready 1 jar Alfredo sauce
3. Prepare 6-8 oz Broccoli florets cut into small pieces
4. Prepare 1 1/2 C fully cooked chopped ham
5. Make ready 1/2 C milk
6. Prepare 1 C cheddar cheese
7. Take 1 C mozzarella
8. Take Olive oil
9. Take Pepper

In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses. Broccoli, Ham, and Mozzarella Baked with Eggs can be kept in the fridge for at least a. How to make Ham and Broccoli Pasta Bake: Sauté the onions and butter in a large pot, then stir in the leftover ham and garlic and let it warm up. Run some hot water over the frozen broccoli in a colander to thaw it out.

Instructions to make Ham and Broccoli Bake:

1. Preheat your oven to 350
2. Cook your Rotini. I prefer the one pan no strainer one (cook exactly as directed) and allow to sit while you prepare the rest. If using one you must strain be sure and save some pasta water.
3. Heat a large deep pan with olive oil and brown your ham.
4. Add in your broccoli and heat and stir until most of the water has cooked out.
5. Pour the milk over the top and continue to cook and stir. The broccoli will cook down to bits.
6. Add your Alfredo sauce continuing to stir. Bring to a simmer. Salt and pepper.
7. Mix with your pasta and put into a baking dish. If you used traditional rotini add some of your pasta water here to help the mix stick to your pasta.
8. Sprinkle your cheese on top.
9. Bake for 20 minutes or until cheese is melted. This is what mine looked like when it came out of the oven.
10. Stir or serve as is. I stirred mine to mix the cheese throughout.

How to make Ham and Broccoli Pasta Bake: Sauté the onions and butter in a large pot, then stir in the leftover ham and garlic and let it warm up. Run some hot water over the frozen broccoli in a colander to thaw it out. But every time this girl went to the refrigerator, that leftover ham kept staring at her. And for some strange, unknown reason, (maybe it's because it was a ginormous ham and she has a small family), that ham didn't seem to be Such a cute story. Ham and broccoli pasta bake is perfect for leftovers.

So that is going to wrap it up with this special food ham and broccoli bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!