Recipe of Gordon Ramsay Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Get 2 litters chicken broth (you can substitute with chicken powder and water)
2. Get 2 stalks lemon grass the white part
3. Get 3 tiny slices galangal
4. Make ready 4 lemon kafir leaves
5. Prepare 2-3 bay leaves
6. Get For the spices:
7. Prepare 1 tsp turmeric
8. Make ready 2 tsp coriander powder
9. Get 1 tsp black pepper (any peppers white or black)
10. Prepare 1 tsp ginger powder (you can used the fresh ginger)
11. Make ready 1 tsp sugar
12. Make ready 5-7 cloves garlic
13. Get 1/2 onion chopped (you can used shallots)
14. Make ready Oil
15. Take to taste Salt
16. Prepare For topping:
17. Get Cooked rice or cooked noodle (vermicelli noodle)
18. Prepare Shredded cabbage
19. Make ready Tiny sliced green onion
20. Get leaves Chopped celery or Chinese celery
21. Make ready Fried shallots
22. Take Roasted plain peanut (optional)
23. Take Lime wedges
24. Take Hard boiled eggs
25. Get Sweet soy sauce (optional)
26. Make ready For chilli sauce:
27. Take Chilies
28. Take 1 pinch chicken powder
29. Get Salt
30. Take Lemon juice

Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
7. HappyCooking!

So that is going to wrap this up with this exceptional food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!