How to Prepare Gordon Ramsay Chocolate chip caramel cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chocolate chip caramel cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate chip caramel cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate chip caramel cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat. I had a craving for chocolate chip cookies with caramel chunks. These Caramel Chocolate Chip Cookies are perfectly chewy, and loaded with chocolate and caramel chips. You'll love this easy twist on your favorite cookie!

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip caramel cookies using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip caramel cookies:

1. Get 2 1/4 cup all-purpose flour
2. Get 1 tsp vanilla extract
3. Take 1 tsp baking soda
4. Take 1 tsp salt
5. Make ready 3/4 cup granulated sugar
6. Take 3/4 cup brown sugar
7. Prepare 2 large eggs
8. Get 2 sticks butter room temp
9. Get 1 cup semi sweet chocolate chips
10. Get 1 cup milk chocolate chips
11. Prepare 1 packages caramel filled chocolate chips toll house
12. Prepare If u cant find the toll house caramel use kraft caramel bites

The key to knowing how to make these delicious. Fold in the chocolate chips and crushed pretzels until evenly combined. I would add the pretzels on top a minute before the cookies finish to really set them in the cookies. Super soft-baked chocolate chip cookies with salted caramel and pecans.

Instructions to make Chocolate chip caramel cookies:

1. Preheat oven to 350
2. Cream your butter and sugars together in one bowl, til creamy and combined. Add your eggs, vanilla, to the sugar mixture and combine. Add all your dry in a separate bowl except the chocolate chips and mix. While still beating add the dry a little at a time. Once all combined add your chocolate chips and fold in.
3. Use two spoons or a cookie scoop and scoop the cookie dough on a parchment lined cookie sheet.
4. Bake 9-12 minutes. Let cool for a few minutes and once cooled transfer to a cooling rack. This one batch of cookies. It makes 4 doz cookies.

I would add the pretzels on top a minute before the cookies finish to really set them in the cookies. Super soft-baked chocolate chip cookies with salted caramel and pecans. I added a little something salty and sweet to my sweet chocolate chip cookies the other day: a sprinkle of sea salt, a bit of caramel, some delicious pecans. Next time make these into Salted Caramel Chocolate Chip Cookies by adding additional finishing sea salt on them in addition to the salted butter. It's hard to improve upon a giant – and downright delicious – chocolate chip cookie, but we've found a way: Stuff it with caramel!

So that’s going to wrap it up for this special food chocolate chip caramel cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!