How to Make Gordon Ramsay Chicken lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken lasagna is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken lasagna using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken lasagna:

1. Prepare Red sauce
2. Make ready Purple onion 1 big size and chopped
3. Prepare Boneless chicken 1.5 to 2 lbs chicken breast
4. Get Tomatoes 3, peeled and chopped
5. Make ready 1 jar Pasta sauce
6. Take as needed Oil
7. Make ready Salt
8. Take Black pepper
9. Get Cumin powder
10. Prepare White sauce
11. Prepare 4 tablespoon Butter
12. Make ready 3 tablespoon Flour
13. Get Salt - 1 teaspoon or to taste
14. Make ready 3 cups Milk
15. Get Mozzarella cheese 0.5 to 1 cup grated
16. Take 4 table spoon Cream
17. Prepare Garlic 2 cloves minced
18. Get 1 pinch Nutmeg
19. Take sheets Lasagna
20. Make ready Lasagna sheets - boiled

This lasagna is a meal in itself. All you need is a simple salad to go with it like our Classic Caesar Salad or fresh Beet Salad with Arugula. Directions In a large skillet, cook pancetta and prosciutto over medium heat until browned. Transfer to a large bowl; add chicken and toss to combine.

Instructions to make Chicken lasagna:

1. Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
2. For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
3. To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
4. Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.

Directions In a large skillet, cook pancetta and prosciutto over medium heat until browned. Transfer to a large bowl; add chicken and toss to combine. A completely amazing, totally delicious chicken lasagna recipe that is always a favorite! Kick Ass Chicken Lasagna is the perfect cozy comfort food meal and is one of my favorites to bring for neighbors when you need to stuff the fridge. Sprinkle with Italian seasoning and drizzle with oil.

So that’s going to wrap this up with this exceptional food chicken lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!