Recipe of Gordon Ramsay Paella, chicken, chorizo & prawns

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paella, chicken, chorizo & prawns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paella, chicken, chorizo & prawns is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paella, chicken, chorizo & prawns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paella, chicken, chorizo & prawns:

1. Take 1 large onion diced
2. Take 4 cloves garlic diced
3. Get 3 large chicken breasts chopped into chunks
4. Prepare 200 grams spicy chorizo
5. Get 1 jar roasted red pepper sliced
6. Prepare 2 large tomatoes chopped
7. Get 1 mug full of frozen peas
8. Get 250 grams raw deveined prawns
9. Make ready 1200 ml chicken stock
10. Prepare 200 ml white wine
11. Prepare 1 pinch saffron
12. Make ready 1 tsp sweet paprika
13. Get 1 tsp turmeric
14. Prepare 1 red chilli finely diced (optional)
15. Get Handful parsley
16. Take Salt and pepper

Steps to make Paella, chicken, chorizo & prawns:

1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
2. Whilst the onion is softening prepare the chicken and chorizo.
3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
4. Then add the chicken making sure it’s coated with the spice mixture.
5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
7. Whilst simmering chop the tomatoes then add to the pan.
8. Chop the peppers.
9. Throw in the pan. Add salt and pepper
10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

So that is going to wrap this up for this exceptional food paella, chicken, chorizo & prawns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!