Easiest Way to Prepare Quick Seafood Paella

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Seafood Paella is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Take 2 cups Arborio or uncooked white rice
2. Get 1 onion chopped finely
3. Prepare 3 cloves garlic, grated
4. Take 1 packet seafood mix
5. Make ready 500 g prawns
6. Prepare 500 g black mussels
7. Prepare 2 tsp smoked paprika
8. Make ready 1 tsp crushed chillies
9. Take 1/2 tsp ground coriander
10. Make ready 1/2 tsp ground coriander
11. Take 1 tbsp butter
12. Get 3 cups vegetable stock
13. Prepare 1/2 cup steamed green peas
14. Get 1 pinch saffron threads
15. Take 1 lemon cut into wedges
16. Prepare 1 tsp sea salt or to taste
17. Make ready 5 tbsp extra virgin olive oil

Instructions to make Seafood Paella:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

So that is going to wrap this up with this special food seafood paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!