How to Make Gordon Ramsay Beef Barbacoa Tacos

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef barbacoa tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Barbacoa-Style Beef Tacos These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. Heat a large cast-iron skillet or Dutch oven over medium-high heat. In modern-day Mexico it can take on many forms, though traditionally it refers to meat wrapped in leaves and cooked over hot coals in a pit.

Beef Barbacoa Tacos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Barbacoa Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef barbacoa tacos using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Barbacoa Tacos:

1. Make ready 3 Dried Chile Peppers
2. Prepare 3 Hot peppers
3. Make ready 4 cups chicken broth, divided
4. Prepare 1 onion, sliced
5. Make ready 6 garlic cloves, minced
6. Prepare 1 tbsp cumin
7. Make ready 3 tbsp vegetable oil divided
8. Take 1 can chipotle chiles packed in oregano
9. Take 2 tbsp oregano
10. Get 1 tbsp adobo
11. Take 1 tsp fish sauce
12. Take 2 bay leaves
13. Take 1 pound short ribs
14. Prepare 3 lb top sirloin roast
15. Prepare 10 corn tortillas
16. Prepare Taco fixin's (ie. shredded lettuce, diced tomatoes and onions, cilantro, sour cream)

Even though there are many different ways to make barbacoa, my favorite is with tacos. Beef barbacoa is cooked in the slow cooker for a tender & flavorful beef perfect for tacos or burritos! This recipe transforms an inexpensive cut of meat into bold-flavored, tender perfection! Smoky, rich, and absolutely unforgettable, beef barbacoa takes your taco, burrito, or taco salad game to the next level.

Steps to make Beef Barbacoa Tacos:

1. Toast chiles in your sauce pan at medium high heat. You want to get a little char on them.
2. Add 2 cups of the chicken broth. Bring to a boil. Lower the heat to medium low and simmer for 15 minutes. Remove from heat and set aside.
3. While the chile broth is simmering add 1 tbsp oil to a cast iron dutch oven over medium heat. Once hot, add garlic and onions. Cook until browned, about 5 minutes.
4. Add 1 cup water, cumin, chiles packed in adobo, fish sauce, adobo and oregano. Cook until fragrant (about 1 minutes)
5. Add the remaining chicken broth. Simmer for 10 minutes
6. Pour chiles and broth mix into a blender.
7. Add the other half you had been working on in the dutch oven to the blender. Blend until you have a mixed consistency. Set aside.
8. Season all the meat with salt and pepper. Add 2 tbsp oil to dutch over over medium high heat. When hot, brown the short ribs over medium high heat. Preheat oven to 275F.
9. Add mixture from the blender and two bay leaves. Bring to a boil then reduce heat to medium low.
10. Throw your roast into the mix. Cover loosely and cook in the preheated oven for about 3-4 hours. Or until meat is fork tender.
11. Remove the roast and short ribs from the sauce
12. The meat from the short ribs can be salvaged (this is the best part!) Discard the bay leaves.
13. Meat can be shredded for serving on the spot. Alternatively, if you have the patience, the meat will develop great flavor if you store it with the sauce in the refrigerator over night. I will keep for up to five days.
14. When you're ready to eat, shred the meat with a fork. Serve with corn tortillas and your favorite taco toppings (lettuce, tomato, onion, cilantro, avocado, sour cream).

This recipe transforms an inexpensive cut of meat into bold-flavored, tender perfection! Smoky, rich, and absolutely unforgettable, beef barbacoa takes your taco, burrito, or taco salad game to the next level. These ingredients can be used for tacos, burritos, burrito bowls, and Mexican salads. Beef barbacoa would also be a killer nacho ingredient! I served ours on grilled corn tortillas and added a squeeze of lime and fresh cilantro.

So that’s going to wrap it up for this special food beef barbacoa tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!