How to Make Speedy Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. To serve: quickly toss the mushrooms with the red wine vinegar. Parmesan-crusted Chicken Breast with Roasted Mushrooms Hello everybody, I hope you are having an amazing day today.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Prepare 1/2 cup grated parmesan cheese
2. Get 2 boneless, skinless chicken breasts
3. Make ready 4 tbsp olive oil
4. Get to taste salt & pepper
5. Prepare 1 cup sliced mushrooms of your choice
6. Prepare 1/2 red onion, cut in thin wedges
7. Get 1 tsp dried oregano
8. Take 1 tsp dried thyme
9. Get 2 tbsp red wine vinegar

Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!). Arrange chicken in a single layer and sprinkle with panko mixture. Baked Parmesan Garlic Chicken with Mushrooms Garlic and Parmesan-crusted chicken breasts baked on a bed of mushrooms. They are crispy on the outside and super tender and juicy inside.

Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

Baked Parmesan Garlic Chicken with Mushrooms Garlic and Parmesan-crusted chicken breasts baked on a bed of mushrooms. They are crispy on the outside and super tender and juicy inside. The mushrooms are just mouthwatering and are a great addition to this tasty, healthy and kid friendly dish. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Add the chicken breasts and turn to coat completely; set aside.

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