Steps to Make Quick Sukka Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sukka chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner. Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. You can even team it with Sannas, hot Chapatis or Parathas.

Sukka Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sukka Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sukka chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sukka Chicken:

1. Get 1 kg chicken
2. Take 2 cups grated coconut
3. Make ready 1 tablespoon garam masala
4. Get 2 tablespoon Malvani masala/chicken masala
5. Get 2 teaspoons red chilli powder
6. Prepare 1/2 teaspoon turmeric
7. Take 1/2 teaspoon asafoetida/hing
8. Get Handful coriander leaves
9. Make ready 1 tomato finely chopped
10. Take 2 onions roughly chopped
11. Get 1 inch ginger
12. Prepare 2/3 garlic cloves
13. Make ready 2 bay leaves
14. Prepare 2 tablespoons yogurt
15. Get Oil as required
16. Prepare 1/2 teaspoon cumin
17. Make ready Chicken marination
18. Take 2 tablespoon yogurt
19. Make ready 1 teaspoon salt

This method is a quick fix using a ready made spice blend known as the bafat powder Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Chicken Sukka is a term that is used to refer a dry preparation of chicken. It has its own variations in different states.

Steps to make Sukka Chicken:

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
2. Marinate chicken with yogurt and salt. Keep aside
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.

Chicken Sukka is a term that is used to refer a dry preparation of chicken. It has its own variations in different states. The Manglorean Chicken Sukka, also known as Kori Sukka is quite popular. The usual masala of onion, tomato, ginger and garlic is prepared. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.

So that’s going to wrap it up with this special food sukka chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!