Recipe of Super Quick Homemade Yakhni Beef Pulau (Bangladesh)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, yakhni beef pulau (bangladesh). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yakhni Beef Pulau (Bangladesh) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Prepare Masala Bag
2. Prepare 2 TBS Coriander
3. Get 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Make ready 1 TSP Black Cumin
6. Make ready 5 Cardamom
7. Get 1 Black Cardamom
8. Get 3 Cinnamon
9. Prepare 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Get 1/2 TSP White Pepper
12. Get 1/2 Mace
13. Take 1 Bay Leaf
14. Make ready Beef Stock (Beef Yakhni)
15. Take 2.5 KG Beef (Try to add some Bone as well)
16. Prepare 1/2 Cup Whole Onion
17. Get 1/4 Cup Garlic Cloves
18. Get 1/2 Ginger
19. Take 4 Green Chili
20. Prepare Bag Masala
21. Make ready 9 Cups Water
22. Prepare Rice Section
23. Make ready 1/2 cup Ghee
24. Prepare 1 cup sliced onion
25. Take 6 Cloves
26. Prepare 4 Cardamom
27. Get 3 Cinnamon
28. Get 1 TSP Black Pepper
29. Prepare 1 TSP Black Cumin
30. Take 2 TBS Ginger Paste
31. Prepare 2 TBS Garlic Paste
32. Get 1 Cup Chopped Tomatoes
33. Get 1 TBS Green Chilli Paste
34. Take 1 TBS Coriander Powder
35. Make ready 1 TBS Salt
36. Make ready Cooked Meat
37. Take 1 cup Sour Curd
38. Make ready 10 Cashew nuts
39. Take 10 Raisins
40. Take 4 Green Chilies
41. Take 9 cup Beef Stock (the Yakhni we made before)
42. Take 1 cup Tamarind juice (water+ Tamarind)
43. Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that’s going to wrap it up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!