How to Make Perfect Pad Thai - Thai Fried Noodles

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pad thai - thai fried noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pad Thai - Thai Fried Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Prepare 300 g Rice Noodles
2. Prepare 300 g Chicken Meat (cut into bite size)
3. Take 150 g Shrimp
4. Make ready 50 g Garlic Chives (rough chop)
5. Get 20 g Garlic (minced)
6. Prepare 30 g Shallots (minced)
7. Take 2 Tbsp Dried Shrimp (rough chop)
8. Make ready 2 bricks Hard Tofu (cut into pieces)
9. Take 2 pc Eggs (whisked)
10. Take [Sauce]
11. Prepare 2 Tbsp Fish Sauce
12. Prepare 3 Tbsp Palm Sugar
13. Take 1/4 cup Tamarind Juice Extract
14. Make ready 2 Tbsp Lime Juice

Steps to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that’s going to wrap it up for this special food pad thai - thai fried noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!