Steps to Make Jamie Oliver Easy Chicken Pad Thai

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Pad Thai is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Chicken Pad Thai is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pad Thai:

1. Prepare 12 oz chicken breast
2. Get 12 oz rice noodles
3. Take 1 1/4 cup Pad Thai cooking sauce(store bought)
4. Prepare 3 large eggs
5. Take 1 medium carrot
6. Prepare 4 clove garlic
7. Make ready 2 cup bean sprouts
8. Take 2 tbsp green onion
9. Make ready 4 tbsp oil

Instructions to make Easy Chicken Pad Thai:

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

So that’s going to wrap it up with this special food easy chicken pad thai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!