Easiest Way to Make Perfect Beef vegetable stew with Korean chili oil twist

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef vegetable stew with korean chili oil twist. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef vegetable stew with Korean chili oil twist is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef vegetable stew with Korean chili oil twist is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef vegetable stew with Korean chili oil twist:

1. Get Vegetable
2. Make ready 4 sticks Celery
3. Take 5 pcs Red round radish
4. Prepare Gem potato 5-8 pcs. PC 3 colour potato
5. Make ready 2 pcs Carrot
6. Get 6-8 pcs Button Mushroom
7. Take Spices
8. Take Ginger
9. Prepare Garlic
10. Get Onion
11. Prepare Beef seasoning spices
12. Take Other
13. Take Tomato paste
14. Prepare Flour
15. Make ready Beefstock/broth + 1 cube beef
16. Make ready Protein
17. Get 1 kg Beef
18. Get Chilli oil
19. Get Oil
20. Prepare Onion
21. Take Chili flakes
22. Make ready Chili powder
23. Prepare Sesame oil

Instructions to make Beef vegetable stew with Korean chili oil twist:

1. Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs.
2. Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef.
3. Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef.
4. Soften onion on same pan.. Try not to add much oil.
5. Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger.
6. Add flour 2 table spoon cook 2 to 3 minutes.
7. Add half of beef broth and boil. Keep stirring.
8. Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth.
9. Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary.
10. Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish.
11. Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(
12. Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil.
13. Add the chilli oil before serving or can be used to marinate vegetables before adding.

So that’s going to wrap this up for this special food beef vegetable stew with korean chili oil twist recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!