How to Prepare Gordon Ramsay Cheesecake Flan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesecake flan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesecake Flan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesecake Flan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake Flan:

1. Make ready 1 1/2 cup granulated sugar
2. Get 1 teaspoon fresh lemon juice
3. Prepare 1 (8 ounce) package of cream cheese, at room temperature
4. Take 1 (14 ounce) can of sweetened condensed milk
5. Make ready 1/4 teaspoon salt
6. Take 1 (12 ounce) can of evaporated milk
7. Take 5 large eggs
8. Get 1 1/2 teaspoons vanilla extract
9. Make ready 3/4 cup heavy cream

Instructions to make Cheesecake Flan:

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
5. Beat cream cheese until smooth
6. Beat in eggs one at a time, beating each egg in
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
8. Pour over melted sugar in baking dish
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
12. To un mold run a thin knife around flan and invert onto serving platter
13. Serve with fresh fruit and whipped cream

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