Easiest Way to Prepare Speedy Kiwi Crumble Bars

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kiwi crumble bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kiwi Crumble Bars is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kiwi Crumble Bars is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kiwi crumble bars using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kiwi Crumble Bars:

1. Take 345 gr cold butter [cut in cubes]
2. Prepare 2 tsp vanilla essence
3. Take 420 gr flour
4. Take 200 gr sugar
5. Take 2 tsp baking powder
6. Take 2 Sliced Kiwi [for kiwi jam]
7. Take 4 tsp sugar [for kiwi jam]
8. Take 1/2 lemon [for kiwi jam]

Instructions to make Kiwi Crumble Bars:

1. Lightly grease a baking pan lined with parchment paper and set aside.
2. In a large bowl, Sift the flour, sugar and baking powder and stir it until the mixture is thoroughly combined.
3. With your hands, rub the butter through the mixture [dry ingredients]
4. Press half of the crumb mixture into the bottom of the prepared pan and set aside.
5. Now, lets make the filling which is Kiwi Jam!
6. Slice the kiwi into a bowl, and then using a fork mash the kiwis until they turn into a paste form.
7. Pour the kiwi into a cooking pot on a medium high heat, and then stir and cook the mashed kiwi.
8. Pour the sugar and lemon juice into the cooking pot, stir it with the kiwis, until the surface appeared bubbles or foam.
9. Turn off the heat and wallaa, your kiwi jam is ready to be used.
10. Pour the kiwi jam on top the crumb mixture.
11. Pour the remaining crumb mixture on top of the kiwi jam [Pour until it covers all the kiwi jam].
12. Bake for about 40-50 minutes at 350 degrees F or until you can see light golden brown color on top of the crumbs.
13. Let it cool on the rack for a while.
14. Serve warm or chill it in the fridge and serve later.

So that’s going to wrap it up for this special food kiwi crumble bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!