Simple Way to Make Quick Cinnamon Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Get Dough
2. Take .25 oz Active Dry Yeast
3. Prepare 1 cup Warm Milk
4. Prepare .5 cup Granulated Sugar
5. Prepare 1/3 cup Softened Butter
6. Make ready 1 tsp Salt
7. Get 2 Eggs
8. Make ready 4 cup Flour
9. Prepare Filling
10. Take 1 cup Packed Brown Sugar
11. Prepare 3 Tb Cinnamon
12. Prepare 1/3 cup Melted Butter
13. Get Cream Cheese Icing
14. Prepare 6 Tb Melted Butter
15. Get 1.5 cup Icing Sugar
16. Take 1/4 cup Cream Cheese
17. Make ready 1/2 tsp Vanilla Extract
18. Prepare 1/8 tsp Salt

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Steps to make Cinnamon Rolls:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
4. Let rise in a warm place for 1 hour until the dough has doubled in size.
5. While the dough is rising, combine the brown sugar and cinnamon.
6. Measure and melt the filling butter.
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
9. Starting from the long edge, roll the dough completely.
10. Cut the roll into 1 1/2 inch slices.
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
14. When the rolls are done, spread generously with icing and serve!

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So that is going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!