Simple Way to Prepare Speedy Flan (Mexican Dessert)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flan (mexican dessert). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flan (Mexican Dessert) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Flan (Mexican Dessert) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook flan (mexican dessert) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flan (Mexican Dessert):

1. Take 3/4 cup Sugar
2. Get 3 Eggs
3. Prepare 1/2 can condensed milk Sweetened and
4. Make ready 1 can milk Evaporated
5. Take 1/2 tsp Vanilla

Steps to make Flan (Mexican Dessert):

1. Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in.
2. Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.
3. In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla.
4. Blend smooth after each ingrideant is added.
5. Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of hot water.
6. Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it's ready.
7. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour.
8. Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!

So that’s going to wrap it up for this special food flan (mexican dessert) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!