Steps to Prepare Quick Napa Cabbage With Bacon And Dried Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, napa cabbage with bacon and dried shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today, I will show you a way to make a distinctive dish, napa cabbage with bacon and dried shrimp. This time, I am going to make it a bit tasty. Napa Cabbage With Bacon And Dried Shrimp is one of the most favored of current trending meals on earth. Napa Cabbage With Bacon And Dried Shrimp.

Napa Cabbage With Bacon And Dried Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Napa Cabbage With Bacon And Dried Shrimp is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook napa cabbage with bacon and dried shrimp using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage With Bacon And Dried Shrimp:

1. Take PAN FRIED CRISPY FOR TOPPING 1
2. Take chop garlic
3. Make ready oil
4. Prepare dried shrimp /prawn and pounded
5. Make ready TOPPING OPTION2
6. Get baked bacon cut in small pieces
7. Prepare OYSTER SAUCE /ABALONE SAUCE /CHICKEN BOUILLION
8. Prepare oyster sauce /abalone sauce /chicken bouillion mix in one cup of water
9. Make ready napa cabbage cut on thick strip
10. Make ready GARNISH
11. Take chop scallion for garnish

Napa cabbage also known as Chinese cabbage is used a lot in Chinese cooking. It has a lot of vitamin A and C. Dried shrimp adds flavor to this simple dish. With the remaining garlic oil in the wok, add in the dried shrimp and do a few quick stir until you smell the aroma of the dried shrimp.

Instructions to make Napa Cabbage With Bacon And Dried Shrimp:

1. with oil in pan fry garlic and pounded dried shrimp till fragrant and set aside half of it as topping ,
2. in pan put the oyster stock then add napa cabbage and bring to a boil for 2 minute then off heat top garnish and topping

Dried shrimp adds flavor to this simple dish. With the remaining garlic oil in the wok, add in the dried shrimp and do a few quick stir until you smell the aroma of the dried shrimp. Add in the straw mushrooms and do a quick stir, then follow by the chopped napa cabbage. Add in your shredded cabbage to the hot oil still in the pan. Heat the oil in a pan over medium-high heat.

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