Recipe of Speedy Chocolate Banana Cream Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana cream pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of. Stir until chocolate is completely melted. In a saucepan, combine the sugar, cornstarch and salt.

Chocolate Banana Cream Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Banana Cream Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Cream Pie:

1. Prepare For the base:
2. Take gluten free plain flour
3. Get dairy free spread
4. Take water
5. Prepare caster sugar
6. Get For the filling:
7. Get dairy free milk
8. Get caster sugar
9. Get egg yolks
10. Take cornflour
11. Take small banana sliced
12. Get For the chocolate ganache:
13. Take dairy free dark chocolate
14. Make ready dairy free milk
15. Make ready caster sugar
16. Prepare dairy free spread

Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired. Remove from oven and let cool. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust.

Steps to make Chocolate Banana Cream Pie:

1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Chocolate Banana Cream pie is pretty much one of the best things that ever happened! It's a mashup of banana cream pie, cheesecake, and chocolate pudding all in one luscious dessert! Fill the cooled pie shell with the filling.

So that’s going to wrap this up with this exceptional food chocolate banana cream pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!