Easiest Way to Prepare Super Quick Homemade Mike's Prime Rib Yakamein Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's prime rib yakamein soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Prime Rib Yakamein Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Prime Rib Yakamein Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:

1. Prepare ● For The Meat
2. Take 2 Pounds Prime Rib [twined - bone in]
3. Prepare ● For The Prime Rib Rub [good dashes of each - coat all sides]
4. Take Olive Oil [enough to fully coat meat]
5. Make ready Fresh Ground Black Pepper
6. Make ready Granulated Onion Powder
7. Make ready Dried Rosemary
8. Take Dried Thyme
9. Get Sea Salt
10. Take ● For The Beef Broth
11. Make ready 3 (32 oz) Boxes Beef Broth [or more]
12. Take 1/3 Cup Au Jus [or a dash of au jus extract]
13. Make ready 1 tbsp Louisiana Hot Sauce
14. Take 1 tbsp Worshestershire Sauce
15. Make ready 1/2 tbsp Soy Sauce
16. Take 1 tbsp Cajun Seasoning
17. Prepare ● For The Noodles
18. Take 1 Box Thick Spaghetti Noodles
19. Prepare ● For The Sides & Garnishments [as needed or to taste]
20. Get Sliced Boiled Eggs
21. Get Louisiana Hot Sauce
22. Prepare Soy Sauce
23. Make ready Chives

Instructions to make Mike's Prime Rib Yakamein Soup:

1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
3. Bake at 400° on a lifted rack for 15 minutes.
4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
6. Create your beef broth.
7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
12. Add your drained noodles to broth. Also, add chopped chives to taste.
13. Serve with sides and garnishments. Enjoy!

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