Recipe of Award-winning Balsamic Steak Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, balsamic steak rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Balsamic Steak Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Balsamic Steak Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Steak Rolls:

1. Get 2 lb Flank Steak
2. Take salt & pepper
3. Prepare 3 tbsp worcestershire sauce
4. Make ready 1 steak seasoning (I used Flavor God)
5. Get 1 tbsp olive oil
6. Get 1 carrot
7. Make ready 1 Bell pepper
8. Get 1/2 Zucchini
9. Prepare 5 Green onions
10. Prepare 2 clove Garlic
11. Take 1 tbsp Italian herb seasoning
12. Get 2 tbsp butter
13. Make ready 2 tbsp finely chopped shallot
14. Prepare 1/4 cup balsamic vinaigrette
15. Take 2 tbsp brown sugar
16. Get 1/4 cup Beef broth

Steps to make Balsamic Steak Rolls:

1. Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
2. Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
3. While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
4. Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
5. Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
6. In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
7. Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
8. Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
9. Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
10. Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy

So that’s going to wrap this up for this special food balsamic steak rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!