How to Make Homemade Easy “Yağlama” (Turkish Cousine)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy “yağlama” (turkish cousine). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kayseri'ye bir kez daha hayran kalmamızı sağlayan, kat kat lezzeti ve şahane görüntüsüyle yağlama tarifiyle buluşturun bugün sevdiklerinizi. Bunlardan biri de Kayseri'nin en güzel yemeklerinden şebit. Yağlama ve Kayseri yağlaması adıyla da biliniyor. Yağlama is a turkish food similar to lahmajoun "it is layers of flat bread, meat and vegetables" you can eat it with yogurt and it is easy to make and Banu Atabay'ın Mütevazı Lezzetler® Yemek Kitapları serisinden Yağlama Çörek'in görsel anlatımı. video.lezzetler.com Yemek Tarifleri, Turkish Cooking.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Get 5 large tortilla bread
2. Take 300 gr minced meat (beef)
3. Take Red pepper (bell or paprika)
4. Prepare Green pepper
5. Prepare 2 tomato
6. Get 1 onion
7. Make ready 3-4 cloves garlic
8. Get Cumin
9. Get Red hot pepper
10. Make ready Pepper and salt
11. Take Parsley
12. Make ready Vegetable Oil
13. Make ready 20 gr Butter
14. Take Yoghurt sauce
15. Make ready Yoghurt
16. Take Garlic

Yağlama is a turkish food similar to lahmajoun "it is layers of flat bread, meat and vegetables" you can eat it with yogurt and it is easy to make and very delicious. English Turkish online dictionary Tureng, translate words and terms with different pronunciation options. inunction yağlama lubricate yağlama yapmak flattery yağlama. Yağlama, Türk mutfağında en çok merak edilen yemeklerden biri. Tarifi zor gözükse de aslında yapımı basit olan yağlama tarifini sizler için hazırladık.

Instructions to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

Yağlama, Türk mutfağında en çok merak edilen yemeklerden biri. Tarifi zor gözükse de aslında yapımı basit olan yağlama tarifini sizler için hazırladık. Yağlama yemeğini en iyi şekilde yapmak isteyen yarışmacılar arasında hamur açarken eğlenceli anlar da yaşanıyor. Şimdi, televizyon izleyicileri tarafından yağlama tarifi araştırılmaya başlandı. Ilık süt, şeker ve mayayı sıcak bir fırının üzerinde mayalanmaya bırakın. Geniş bir kaba elenmiş unu alın.

So that is going to wrap this up with this special food easy “yağlama” (turkish cousine) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!