Recipe of Speedy Sunflower shaped vada paav Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sunflower shaped vada paav bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunflower shaped vada paav Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sunflower shaped vada paav Bread is something that I’ve loved my whole life.

the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. How to make Vada Pav Recipe with Homemade Bread and Without Oven with all Chutneys.

To begin with this recipe, we have to first prepare a few components. You can cook sunflower shaped vada paav bread using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sunflower shaped vada paav Bread:

1. Get 2.5 cups wheat flour
2. Prepare 7 gms Dry Yeast
3. Take 1 tablespoon Sugar
4. Make ready 1 teaspoon Salt
5. Make ready 2 tablespoons Olive Oil
6. Get 1 cup Water or as required
7. Get For ALOO MIXTURE:
8. Make ready 2 tsp Oil
9. Get 1/2 tsp mustard seeds
10. Prepare pinch hing
11. Make ready A few curry leaves
12. Take 2 cloves garlic, crushed
13. Take 1 chilli, finely chopped
14. Prepare 2 tbsp coriander, finely chopped
15. Get 1/2 tsp turmeric powder
16. Make ready 2 potatoes,boiled & mashed
17. Make ready 1 tsp salt or as needed
18. Prepare 1 tbsp lemon juice
19. Get As required Garlic chutney
20. Make ready As needed Green chutney

Further to cover them, we have made a thick Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Sliders. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls.

Instructions to make Sunflower shaped vada paav Bread:

1. For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds - Add a pinch of hing and few curry leaves. - Also add garlic, chilli, coriander and saute well. - Mow add turmeric powder and stir - add boiled and mashed potato and salt too. - Mix well making sure all the spices are combined well with potato. - - Turn off the flame and let the mix cool
2. For the dough. - - Take yeast and sugar in a bowl, add little warm water and mix well. - Set aside for 5-7 mins for the yeast to activate.
3. Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed.
4. Knead this to a soft dough. The dough has to be nonsticky. - Drizzle in 1 tblspn of oil and knead well. - Cover and set aside to rise for 1 hour.
5. When the dough gets double in size give some more bunches
6. Now divide the dough in three equal parts. And again divide them in two parts each.
7. Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis
8. Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center.
9. Now keep filling around the circumference giving a round shape as shown
10. Cover it with the other rolled chapati and place a small bowl in the middle. See pic
11. With the help of a sharp knife give cuts as shown keeping the center intact
12. Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle.
13. Place the tray in pre heated oven for 20 minutes or till it’s done
14. Enjoy hot vada paav stuffed sunflower bread with your dad

These can also be called Spicy Potato Sliders. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls. They are typically served with a spicy garlic chutney. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

So that is going to wrap it up for this exceptional food sunflower shaped vada paav bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!