Recipe of Homemade Best Shepards Pie Ever

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best shepards pie ever. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best Shepards Pie Ever is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Best Shepards Pie Ever is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook best shepards pie ever using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Best Shepards Pie Ever:

1. Make ready 2 lb chop meat
2. Make ready 2 lb potatoes
3. Make ready 2 can creamed corn
4. Get 56 each peas
5. Take 2 packages crescent rolls
6. Prepare 1 1/2 stick butter
7. Take 1 milk

Instructions to make Best Shepards Pie Ever:

1. Potatoes take the longest so start your boiling water, peel, wash and cut up your potatoes to get them started cooking. They'll end up mashed so boil until soft.
2. Start cooking the chop meat. Season to taste. I like to use garlic, black pepper, "Italian blend" seasoning, etc. Cook until no longer pink.
3. Once the potatoes are soft, mash em up. I add 1 whole stick of butter and a decent splash of milk. I do a little garlic, maybe some bacon or something else in them once they're mashed up good…again it's more of a season to taste thing like with the chop meat.
4. Preheat your oven to 350℉ to 375℉ - Get your13"x9" pan…spray the bottom with cooking spray or something buttery then open one of the package of crescent rolls and line the bottom with them. Just unroll them out of the package, no need to separate.
5. Add a nice layer of the mashed potatoes, can mix some of the chop meat in with this layer if desired but I usually go with just straight potato. *Second layer: layer is your creamed corn, spread evenly over your potatoes. *Third layer is your meat. Spread evenly. *Last layer is the peas. Count exactly 56 of them or this doesn't work ;) lol. Just squish the random peas in uncooked…they'll cook in your oven which should be about ready for your dish now.
6. Cover with tin foil and place in oven to cook for roughly 20-30 minutes. After that, remove the tin foil - cut up some "tabs of butter" and place around on top (I use about another half a stick). Unwrap the second package of crescent rolls and layer across the top. Finished cooking when those get that nice golden brown colour.
7. Take out of oven and nom like you've never nommed before. It's so good. Remember though, exactly 56 peas………..

So that is going to wrap it up for this special food best shepards pie ever recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!