How to Make Perfect Corned Beef and Red Cabbage

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corned beef and red cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and Red Cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corned Beef and Red Cabbage is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Prepare Cabbage
2. Get 2 tablespoons sugar
3. Get 2 tablespoons apple cider vinegar
4. Get 1 teaspoon salt
5. Make ready 2 tablespoons extra virgin olive oil
6. Get 2 pound head of red cabbage
7. Make ready Corned beef
8. Get 2 tablespoons butter
9. Get 36 ounces canned corned beef 3× 12 ounce cans
10. Prepare Potatoes soak
11. Get 1 teaspoon salt
12. Get As needed water
13. Take 1 pound potatoes
14. Get Carrots and onion
15. Make ready 2 tablespoons butter
16. Take 1/2 pound baby carrots
17. Prepare To taste seasoned salt
18. Make ready 1 medium onion
19. Prepare Cheeses
20. Get 16 ounces shredded mozzarella cheese 4 cups
21. Get 8 ounces finely shredded mozzarella cheese 2 cups
22. Prepare 1 cup grated Parmesan cheese
23. Prepare Top off
24. Get 1 teaspoon granulated garlic powder
25. Get 1/4 cup chopped chives
26. Prepare 1 teaspoon ground paprika

Instructions to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

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