Steps to Make Award-winning Banana Pecan Granola

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana pecan granola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Pecan Granola is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Pecan Granola is something which I have loved my whole life.

My last attempt at Granola bars was less than stellar. They were certainly palatable but quite crumbly and they didn't have enough. Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream. Granola and banana makes a perfect breakfast recipe to start your fit day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan Granola:

1. Make ready rolled oats
2. Make ready crushed pecans
3. Get crushed almonds
4. Make ready pumpkin seeds
5. Get flaxseed
6. Prepare chocolate chips
7. Get banana, mashed
8. Get honey (optional for sweetness)
9. Make ready Get creative!**
10. Prepare Instead of banana, try peanut butter
11. Get Try other nuts like cashews, hazelnuts, Brazil nuts, etc
12. Get After baking try dried fruit, mini-marshmallows, or pretzels

DELICIOUS on its own or with yogurt for a. Homemade granola is much more tastier and healthier than store bought :smiley: and flavours are endless :wink: What's your favourite. This crunchy pecan granola is the recipe my family makes at the cabin every year. When there's a bag of this crunchy granola sitting around, it always finds its way into my mouth.

Steps to make Banana Pecan Granola:

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
2. Pour in mashed banana and mix in till everything is evenly coated.
3. Using parchment paper, line two baking sheets and spread granola out evenly.
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

This crunchy pecan granola is the recipe my family makes at the cabin every year. When there's a bag of this crunchy granola sitting around, it always finds its way into my mouth. These healthy, homemade granola bars are reminiscent of peanut butter-and-banana sandwiches. Banana-Peanut Granola Bars. this link is to an external site that may or may not meet accessibility. By Cassandra Shupp of Topping Rose House, Bridgehampton, NY.

So that’s going to wrap this up with this exceptional food banana pecan granola recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!