How to Prepare Award-winning Italian-style Tomato Hot Pot

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian-style tomato hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Italian-style Tomato Hot Pot. Japanese-style hot pots are delicious, but occasionally, you crave for a different seasoned hot pot. The 'risotto' you make with the leftover soup at the end is delicious. We use a pretty small earthenware pot.

Italian-style Tomato Hot Pot is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Italian-style Tomato Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian-style Tomato Hot Pot:

1. Get The soup:
2. Prepare Canned crushed tomatoes
3. Take Garlic (minced)
4. Get Oregano (dried)
5. Prepare Soup stock granules
6. Prepare Ketchup
7. Make ready Additional ingredients of your choice:
8. Take thigh Chicken thigh meat (cut into bite sized pieces)
9. Get Chicken dumplings
10. Get Wiener sausages (cut in half)
11. Take Cabbage (cut into bite sized pieces)
12. Get Carrot (cut up as you like)
13. Take Potatoes (cut into bite-sized pieces)
14. Take packet Shimeji mushrooms (shred)
15. Get as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
16. Make ready For the risotto to finish: (Or boiled pasta)
17. Take as much (to taste) Cooked rice, pizza cheese

Saute the onion and garlic in a large pot or Dutch oven. Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Bring to a boil, then down to a simmer.

Steps to make Italian-style Tomato Hot Pot:

1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
10. If you use pasta instead of rice, I recommend boiled penne.

If the eggplant slices are large, quarter them. Bring to a boil, then down to a simmer. Simmer till the rice is softened. Shave parmesan on top before serving. Let the Italian Beef Roast cook: Add the bacon back to the pot along with the roast.

So that is going to wrap this up for this special food italian-style tomato hot pot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!