Recipe of Super Quick Homemade Homemade Ketchup Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade ketchup recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Homemade Ketchup Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Ketchup Recipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Make ready 800 g fresh tomatoes, washed and quatered
2. Make ready 1/2 small onion
3. Prepare 1 small clove of garlic
4. Take 1/3 cup brown sugar
5. Make ready 2 tbsp apple cider vinegar
6. Prepare 1 tsp salt, or to taste
7. Make ready 1 tbsp tomato paste
8. Make ready 1/2 tsp cinnamon, or to taste
9. Get 1/2 tsp ground nutmeg
10. Make ready 1/2 tsp paprika, or to taste
11. Prepare 1 tsp vegetable oil
12. Make ready as needed Water,

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Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

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So that’s going to wrap it up for this special food homemade ketchup recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!