Recipe of Jamie Oliver Sauerkraut, Apples, and Sausage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauerkraut, apples, and sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Add the sausage pieces on top. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst.

Sauerkraut, Apples, and Sausage is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sauerkraut, Apples, and Sausage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sauerkraut, apples, and sausage using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, Apples, and Sausage:

1. Prepare 24 ounces chunky applesauce
2. Prepare 2 large Fuji apples
3. Get 28 ounce sauerkraut
4. Make ready 12 ounces beef smoked sausage
5. Make ready 1 stick butter
6. Make ready To taste salt

Add the sliced sausage, potatoes, and apples to the crock. Add the juice, broth, brown sugar, salt, and pepper. If kraut still has a sour taste, add more brown sugar to suit your taste. Transfer sauerkraut to warm serving platter and top with sausages.

Instructions to make Sauerkraut, Apples, and Sausage:

1. Peel, core, and dice the apples, slice the sausage.
2. In a pot add the sausage, applesauce, apples, and sauerkraut. Simmer for 15 minutes to heat throughout. Add the butter and allow it to push under into the center. Cover and allow to rest 20 minutes off heat. Add salt to taste and stir. Serve I hope you enjoy!!!

If kraut still has a sour taste, add more brown sugar to suit your taste. Transfer sauerkraut to warm serving platter and top with sausages. Serve with pickles and assorted mustards. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer.

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