How to Make Homemade my moms shepards pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my moms shepards pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New Zealand) they.

my moms shepards pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. my moms shepards pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my moms shepards pie using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make my moms shepards pie:

1. Make ready 1 1/2 lb potatos
2. Make ready 1 1/2 lb hambuger
3. Prepare 1 1/2 lb sauage
4. Make ready 1 small oniion
5. Prepare 1 can sweet corn
6. Take 3 packages of sliced provalone cheese

Doesn't even have to be minced, as the original recipe for Cottage pie pre-dates the invention of mince. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. I make my shepard's pie using two cans of Campbell's Vegetable Beef Soup.

Steps to make my moms shepards pie:

1. pre heat your oven to 375
2. in a large skillet fry up the meat and onion togther
3. in a large pot cut and boil the potatos I always leave the skins on them
4. when meat is done set aside
5. when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
6. in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
7. pot a layer of cheese down
8. put a layer or your meat mixture
9. put a layer of your corn
10. keep going like this till you run out of space
11. the taters should always end up on top as the last layer
12. then take the rest of your cheese and spread it out on top
13. bake untill cheese is golden brown

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. I make my shepard's pie using two cans of Campbell's Vegetable Beef Soup. Maybe I'll try it with cream of mushroom next time. Normally Shepard's Pie is made with a sh*t ton of potatoes on top, but I made mine with cauliflower to make it a little more carb-friendly. My mom used to make this when I was a kid and I hated it, but now it sounds like amazing fall/winter comfort food and I am.

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