Step-by-Step Guide to Prepare Favorite Corned Beef and Red Cabbage

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, corned beef and red cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Red Cabbage is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Corned Beef and Red Cabbage is something which I have loved my entire life.

In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Place corned beef in large pot or Dutch oven and cover with water.

To get started with this recipe, we must prepare a few ingredients. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Take Cabbage
2. Prepare 2 tablespoons sugar
3. Prepare 2 tablespoons apple cider vinegar
4. Prepare 1 teaspoon salt
5. Prepare 2 tablespoons extra virgin olive oil
6. Take 2 pound head of red cabbage
7. Take Corned beef
8. Take 2 tablespoons butter
9. Prepare 36 ounces canned corned beef 3× 12 ounce cans
10. Make ready Potatoes soak
11. Make ready 1 teaspoon salt
12. Get As needed water
13. Prepare 1 pound potatoes
14. Prepare Carrots and onion
15. Prepare 2 tablespoons butter
16. Make ready 1/2 pound baby carrots
17. Get To taste seasoned salt
18. Get 1 medium onion
19. Make ready Cheeses
20. Get 16 ounces shredded mozzarella cheese 4 cups
21. Prepare 8 ounces finely shredded mozzarella cheese 2 cups
22. Make ready 1 cup grated Parmesan cheese
23. Make ready Top off
24. Take 1 teaspoon granulated garlic powder
25. Get 1/4 cup chopped chives
26. Prepare 1 teaspoon ground paprika

The corned beef can be shredded, shaved, or sliced. The cabbage can be shredded, wedged, or chunked. The brisket can be boiled, braised, or roasted. The beef and cabbage can be slow cooked together, or they can be kept separate.

Steps to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

The brisket can be boiled, braised, or roasted. The beef and cabbage can be slow cooked together, or they can be kept separate. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it.

So that is going to wrap it up with this exceptional food corned beef and red cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!