14/02/2021 16:14

Simple Way to Prepare Speedy Granola-rama (pan-roasted granola)

by Christina Lawrence

Granola-rama (pan-roasted granola)
Granola-rama (pan-roasted granola)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, granola-rama (pan-roasted granola). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Granola-rama (pan-roasted granola) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Granola-rama (pan-roasted granola) is something that I have loved my entire life. They are nice and they look wonderful.

Boston local granola, chocolates and nuts. Made in Lexington Massachusetts, great for breakfast with yogurt, hostess gifts, and more! It is slow roasted and turned by hand. We use high quality ingredients sourced from suppliers we know and trust.

To get started with this particular recipe, we have to prepare a few ingredients. You can have granola-rama (pan-roasted granola) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Granola-rama (pan-roasted granola):
  1. Prepare rolled oats
  2. Get olive oil
  3. Make ready ground cinnamon
  4. Make ready ground nutmeg
  5. Take salt
  6. Prepare honey
  7. Prepare chopped nuts (almonds, walnuts, cashews, and peanuts)
  8. Prepare dried fruits (rasins, currants, mangoes, daets, and berries)
  9. Prepare fresh fruits (optional upon consumption)

Making your own homemade granola is easy, and you don't even need a food dehydrator. You can check out my granola bars here. These days its become very common even in india in most of homes to start off the day with healthy cereals / muesli and we are no In a sauce pan, dry roast oats, cornflakes, walnuts, almonds , dry fruits and nuts till golden brown or till a nice aroma comes. We have a history with granola bars.

Steps to make Granola-rama (pan-roasted granola):
  1. Pan roast 3 cups of rolled oats on a cast iron pan - constantly storing to avoid burning. Once the oats appear to be slightly tan in color add in the 1/2 teaspoon of cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon of salt, and 3 tablespoons of oil. When the oats turn a deep tan color add in the honey, nuts, dried fruits, and 1/2 teaspoon of cinnamon, turn off the fire and mix all ingredients thoroughly. (optional) Once done add freshly chopped apples, papayas, kiwi, berries, grapes, bananas, or yogurt And lastly Enjoy!!!

These days its become very common even in india in most of homes to start off the day with healthy cereals / muesli and we are no In a sauce pan, dry roast oats, cornflakes, walnuts, almonds , dry fruits and nuts till golden brown or till a nice aroma comes. We have a history with granola bars. A while back, we shared a cooking failure. They tasted great, but fell apart. So, we sort of gave up and moved on with the thought that one day, we would be ready to give them another shot. · Healthy, chewy no bake peanut butter granola bars packed with peanut butter, honey, chia seeds, flax, almonds, and drizzled with dark chocolate.

So that is going to wrap it up for this exceptional food granola-rama (pan-roasted granola) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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