Step-by-Step Guide to Prepare Favorite Katsu Curry Rice (カツカーレライス)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my whole life. They are nice and they look fantastic.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the. Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet).

To begin with this particular recipe, we must prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Take Roux
2. Take 3 tbsp butter or vegetable shortening
3. Get 4 tbsp flour
4. Make ready 2 tbsp curry powder
5. Make ready 1 tbsp garam masala
6. Get Curry
7. Get 1 onion, sliced thin
8. Take 2 cloves garlic
9. Get 1 thumb ginger, sliced thin
10. Prepare 1 tbsp curry powder
11. Make ready 2 tbsp ketchup
12. Prepare 4 cups chicken broth
13. Get 1 carrot, cubed
14. Get 1 medium potato, cubed
15. Prepare 2 bay leaves
16. Make ready 1 cinnamon stick
17. Prepare 1/4 tsp whole cloves
18. Take 1/4 apple, grated
19. Take 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. I will send you a photo of katsu-curry from Japan.

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. I will send you a photo of katsu-curry from Japan. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Katsu Curry Rice Illustration Japanese Curry. Tuhansia uusia ja laadukkaita kuvia joka päivä. Food Review: Japanese Chicken and Pork Katsu Karage with Rice.

So that’s going to wrap this up for this special food katsu curry rice (カツカーレライス) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!