Recipe of Homemade Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sizzling bar b que platter, bandoo khan parathe, sauce & salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sizzling bar b que platter, bandoo khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Make ready Chargah 🐔
2. Take Full Chicken
3. Get Yoghurt
4. Prepare Lemon juice
5. Make ready Egg
6. Take Salt
7. Prepare Black salt
8. Take Red chilli powder
9. Make ready Turmeric powder
10. Make ready Roasted zeera rusted
11. Make ready Chaat Masala
12. Take Garam masala powder
13. Get Ginger Garlic paste
14. Make ready Yellow colour
15. Take Red colour
16. Get Malai Boti 🍢
17. Get Yoghurt
18. Take Almond paste 1tsp optional
19. Get Black pepper
20. Take White pepper
21. Make ready Kasturi meethi
22. Get G.G paste
23. Prepare Green chillies paste
24. Take Lemon juice
25. Take Salt
26. Make ready Chicken cubes 1 kg
27. Get Fresh Cream
28. Make ready Oil to fry
29. Prepare Beef Seekh Kebab🌭
30. Prepare Beef
31. Get Onion 1 medium
32. Prepare Salt
33. Get Green chillies
34. Prepare G.G paste
35. Get Besan
36. Get Crush zeera
37. Get Black pepper powder
38. Make ready Oil to brush
39. Make ready Red food colour
40. Prepare yellow food colour
41. Prepare Sauce1 Green chillies chapata sauce
42. Get Charcoal grill Green chillies
43. Prepare Mint and coriander leaves according to taste
44. Make ready Salt
45. Take White zeera crushed
46. Take Sauce 2 Red sweet and sour sauce
47. Get Charcoal grill Tomatoes 🍅
48. Make ready Imli paste
49. Make ready Salt according
50. Prepare Charcoal grill onion
51. Get Sauce 3 white zeera sauce🥣
52. Get Yoghurt
53. Make ready Mayonise
54. Prepare Fresh cream optional
55. Prepare White zeera crush
56. Take Black pepper
57. Take Salt according
58. Get Salad 1 Tikka Macroni Salad🥗
59. Make ready Remaining Churgah batter
60. Prepare Vegetables of your choice in julienne cutting
61. Prepare Boiled Elbow macroni
62. Prepare Olive Oil to fry
63. Get Salad 2 Healthy Dry Salad
64. Get Boiled chickpea
65. Take Boiled Black chickpea
66. Take Boiled corn🌽
67. Get Vegetables of your choice square shape cutting
68. Get Golden fried Bread in square shape
69. Take Salt according
70. Prepare Black pepper powder
71. Take Black salt according
72. Prepare Olive oil
73. Make ready Salad 3 Spaghetti white corn salad🥗
74. Get Remaining Malai boti batter or
75. Make ready Spaghetti
76. Prepare Boiled corn
77. Make ready Boiled egg
78. Prepare Salt according
79. Get Oil to fry
80. Make ready White pepper powder
81. Take Chicken powder 1tsp optional
82. Take Mayonise
83. Take Fresh Cream
84. Get Cheddar cheese🧀
85. Get Bandoo Khan ke parathe🍪
86. Get Maida
87. Make ready Baking powder
88. Make ready Filling
89. Prepare oil
90. Get Maida
91. Get Milk
92. Get Sugar
93. Make ready Salt

Instructions to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done.
2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes.
3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying… Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve.
4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve.
5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized.
6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve.
7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve.
8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve.
9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl.
10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan.
11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve.

So that’s going to wrap this up for this special food sizzling bar b que platter, bandoo khan parathe, sauce & salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!