Recipe of Favorite Enchiladas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook enchiladas using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Get ground beef
2. Get garlic powder
3. Make ready freshly ground black pepper
4. Get small yellow onion, finely diced
5. Prepare low-sodium beef broth
6. Make ready cans whole tomatoes
7. Take tomato paste
8. Get chili powder
9. Take paprika
10. Make ready ground cumin
11. Get hot sauce, such as Cholula
12. Prepare Kosher salt
13. Take cornstarch
14. Prepare flour tortillas
15. Make ready Cheddar cheese, grated
16. Take jack cheese, grated
17. Get processed cheese, grated

Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and. What to Serve with Enchiladas We like to eat these enchiladas with a simple side of thinly sliced iceberg lettuce sprinkled with a little apple cider vinegar and some salt. Iceberg lettuce is cool and crunchy and has just the right texture and taste to accompany these enchiladas.

Steps to make Enchiladas:

1. In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour off any excess grease but do not clean the skillet.
2. To the same skillet, add the beef broth, tomatoes, tomato paste, chili powder, paprika, cumin, hot sauce and some salt. Smash the tomatoes into small bits as you stir. Bring the mixture to a boil, then reduce to a simmer. Use an immersion blender to puree the sauce. Simmer for 1 hour.
3. After 1 hour, mix the cornstarch with 1/4 cup water in a small bowl. Add the slurry to the sauce. Raise the heat to medium high and let it boil and thicken for 3 minutes. Return the beef to the pan and stir.
4. Preheat the oven to 350 degrees F. Soften the tortillas in the microwave, wrapped in a paper towel, for 15 to 45 seconds, depending on your microwave.
5. Mix together all 3 cheeses in a bowl. Place a couple of tablespoons of cheese in the center of each tortilla, making a line down the center. Roll each tortilla up and place it seam-side down in a 9-by-13-inch pan. Once all the tortillas are in the pan, spoon or ladle the sauce over the top of them. Top with the leftover cheese and bake until bubbly, about 18 minutes.
6. To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!

What to Serve with Enchiladas We like to eat these enchiladas with a simple side of thinly sliced iceberg lettuce sprinkled with a little apple cider vinegar and some salt. Iceberg lettuce is cool and crunchy and has just the right texture and taste to accompany these enchiladas. Simply reheat in the casserole dish in a low oven, covered, until warm all the way through. If you would like to, enchiladas freeze well. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute.

So that is going to wrap this up for this special food enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!