Step-by-Step Guide to Make Award-winning Busy mom's creamy ramen

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, busy mom's creamy ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In large pot fill pot about a little more then half put on high heat and bring to boil. Add cream of celery and whisk til blended, add sazon seasoning, chicken flavor from ramen noodle packets, and chopped onion. My tentenman comes with juicy caramelized chicken and crunchy colorful vegetables in a rich and creamy ramen broth. I submitted my recipe which is about the same as the one here to my nutritionist and she did not recommend it for me: hypertension.

Busy mom's creamy ramen is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Busy mom's creamy ramen is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have busy mom's creamy ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Busy mom's creamy ramen:

1. Get 4 packs chicken ramen noodles
2. Take 4 packs ramen noodle season packets
3. Prepare 1 pack sazon (Spanish meat seasoning)
4. Prepare 1 can cream of celery
5. Take 3/4 of a pot filled w/ water
6. Prepare Half chopped yellow onion
7. Get Dash if parsley
8. Take 2-4 soft boiled eggs

Just about any flavor of Ramen noodles will work. The toppings for Ramen are up to you, I recommend something crunchy (shredded carrots and peppers), something creamy (soft boiled egg) and something spicy (Sriracha). Mirin and rice wine vinegar are interchangeable for this ramen recipe. For ramen noodles, use packaged ramen or refrigerated ramen.

Steps to make Busy mom's creamy ramen:

1. In large pot fill pot about a little more then half put on high heat and bring to boil. Add cream of celery and whisk til blended, add sazon seasoning, chicken flavor from ramen noodle packets, and chopped onion.
2. Once all ingredients are mixed and boiling, add all 4 ramen noodles, reduce to medium heat, leave whole for long noodles and let boil 10-15 mins, also add whole eggs in shell and let boil with the noodles.
3. Once noodles are soft, remove eggs and peel and put aside. Stir noodles. If it has too much broth you can strain to your desire (optional) slice eggs in half. Add to the top of the noodles. Garnish with parsley.
4. Enjoy!

Mirin and rice wine vinegar are interchangeable for this ramen recipe. For ramen noodles, use packaged ramen or refrigerated ramen. HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Everything was still warm when we got home and well packaged.

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