How to Make Jamie Oliver Bagel Dogs

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, bagel dogs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bagel Dogs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bagel Dogs is something that I have loved my whole life.

This recipe for bagel dogs is made with homemade bagel dough which is wrapped around hot dogs and baked to golden brown perfection. Bagel dog is a variety of a hot dog consisting of a regular or small-sized hot dog sausage wrapped in bagel dough. Visually, it is quite similar to pigs in a blanket. This street food staple is especially.

To get started with this recipe, we have to first prepare a few ingredients. You can have bagel dogs using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bagel Dogs:

1. Make ready Bagels
2. Take 2 tsp yeast
3. Get 1 tbsp molasses
4. Get 1 1/2 cup warm water, around 100 degrees
5. Prepare 3 cup bread flour
6. Prepare 2 tsp salt
7. Make ready 6 nathans hot dogs, use your favorite hot dogs
8. Prepare 10 cup boiling water
9. Get 1 tsp baking soda

We also would buy the mini bagel dogs when we could find them. The next day I spent some time researching bagel recipes and found that others had been successful using this one for Mall Pretzels. I know what you are thinking, Suzelle, why are you dressed like South Africa? You guessed it, it's Heritage day!

Steps to make Bagel Dogs:

1. In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use.
2. In large mixing bowl with dough hook, add flour and 2 teaspoons salt.
3. While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts.
4. Once you have soft ball, knead for 10 minutes in mixer.
5. In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil.
6. Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-)
7. After 1 hour, punch dough down and rest another 15 minutes.
8. On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs.
9. Roll each piece about 2" all around larger than hot dog.
10. Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes.
11. While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float.
12. Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel.
13. In preheated 425°F oven on parchment lined baking tray, place bagel dogs.
14. Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes.
15. Recipe by taylor68too

I know what you are thinking, Suzelle, why are you dressed like South Africa? You guessed it, it's Heritage day! So today I will show you how to make. Liberally sprinkle each hot dog with Everything Bagel seasoning. Bake until the pastry has puffed up and turned a light golden. Последние твиты от Bagel Dogs (@Bagel_Dogs).

So that’s going to wrap it up for this exceptional food bagel dogs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!