Easiest Way to Prepare Speedy New York Style Bagels

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, new york style bagels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

New York Style Bagels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. New York Style Bagels is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have new york style bagels using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make New York Style Bagels:

1. Prepare 1.5 cup warm water
2. Prepare 2.5 teaspoon instant dry yeast
3. Get 1.5 tbsp brown sugar
4. Make ready 4 cup all purpose flour
5. Prepare 2 teaspoon salt
6. Prepare 2 teaspoon oil
7. Make ready 2 tbsp milk to brush
8. Take Boiling -
9. Prepare 2 litre water
10. Get 2 tbsp honey
11. Get Toppings -
12. Get 1 tbsp white sesame seeds
13. Get 1 tbsp black sesame seeds
14. Take 1 tbsp pumpkin seeds
15. Prepare 1 tbsp melon seeds
16. Get 1 tbsp chia seeds

Steps to make New York Style Bagels:

1. Add instant dry yeast and sugar to warm water and leave it for 5 minutes.
2. Mix flour and salt together and then add the yeast water to the flour and make a dough.
3. Knead the dough for 2 to 3 minute so that it becomes smooth and elastic. Now take 2 teaspoon oil and apply it to the dough as well as in the bowl. Cover the bowl and keep it in the warm place for 1 and half hours or until double in size.
4. Now take the dough out on a worktop and knock the air out of it then divide it into 8 equal portions.
5. Now with the help of your hands or on the worktop, roll each portion of the dough and make smooth balls out of it. Now with the help of two fingers make a whole in the the ball and give it a shape of a bagel. You can dust your fingers with dry flour so that it doesn't stick to the dough. Now transfer it to a baking paper and leave it for 20 minutes covered with a cloth.
6. Now add water to a pot along with honey and let it boil. Add prepared bagels 2 or 3 at a time and cook it in the boiling water for one minute on each side. Do not overcook.
7. Take the bagels out on a wire rack and let it cool for 2 to 3 minutes. Prepare the toppings while the bagels are cooling. Brush milk on each bagel and add toppings on the bagels and keep them in a baking tray.
8. Keep all the the prepared bagels on a greased baking tray or you can use a butter paper. But I would like to suggest that butter paper might not come out when they are ready as I faced the same problem so it is better to put them on a greased baking tray. Bake the bagels at 200 degree in a preheated oven for 20 to 25 minutes or until the top is brown in colour. Take them out and let them cool completely on a wire rack.
9. Bagels are best served the next day. It can be stored up to three days in an airtight container or for a week in the refrigerator. It is best served with cream cheese. Bagels can be even used to make sandwiches.

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