Easiest Way to Prepare Ultimate Stuffed peppers

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed peppers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:

1. Take 1 packages lean beef hamburger
2. Prepare 1 onion, chopped
3. Take 4 pepper
4. Get 1 1/2 cup basmati rice (or reg. rice)
5. Get 2 can tomato juice
6. Make ready 1 ground black pepper
7. Prepare 1 garlic powder
8. Prepare 1 soy sauce

Steps to make Stuffed peppers:

1. In a large skillet cook lean ground beef (remove fat is necessary) add chopped onions, dash of black pepper, table spoon of garlic powder, couple dashes of soy sauce until fully cooked.
2. While beef if cooking, cut the tops of all peppers and remove seeds.
3. In a large cooking pot add 1can of tomato juice heat over medium temperature.
4. When beef is fully cooked, add rice and mix. Make sure stovetop is off while doing this.
5. Fill each peppers with beef and rice mixture. If you have mixture left over, add it to the pot to make soup with it later.
6. Once all peppers are filled add them to the pot. If they tip over cut the bottom to level them.
7. Add the remaining can of tomato juice until it covers the peppers almost to the top. Cook for about an hour or so depending on stovetops.

So that is going to wrap it up for this special food stuffed peppers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!