Recipe of Super Quick Homemade Red lentil soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red lentil soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Red lentil soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging. Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This is a lentil soup that defies expectations of what lentil soup can be.

To begin with this particular recipe, we must prepare a few components. You can have red lentil soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup:

1. Make ready extra virgin olive oil
2. Get red lentils
3. Get garlic
4. Prepare The juice of half a lemon
5. Make ready tomato sauce
6. Prepare broth or water

Better to catch them on the front end, before you chip a tooth. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This red lentil soup recipe is both vegan and gluten-free!

Steps to make Red lentil soup:

1. In a sauce pan put the oil and the clove of garlic in medium heat.
2. Meanwhile, rinse the lentils well until the water comes out clean.
3. Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix.
4. Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic).
5. Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency.

The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This red lentil soup recipe is both vegan and gluten-free! Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Instant Pot red lentil soup is a healthy vegetarian recipe packed with protein, butternut squash, and Have you taken the plunge and are a proud owner of a shiny new Instant Pot? This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.

So that is going to wrap it up for this special food red lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!