Recipe of Ultimate Mike's Mongolian Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Prepare Soy Sauce
3. Make ready Chicken Broth
4. Make ready Rice Wine Or Rice Wine Vinegar
5. Prepare Sugar
6. Prepare Minced Ginger
7. Make ready Sesame Oil
8. Take Minced Garlic
9. Make ready Red Pepper Flakes
10. Prepare Corn Starch
11. Get Additional Sauce/Flavor Options
12. Make ready Sweet Chili Sauce
13. Prepare Szechuan Sauce
14. Make ready Sriracha Sauce
15. Prepare Teriyaki Sauce
16. Make ready Oyster Sauce
17. Get Hoisin Sauce
18. Get Fish Sauce
19. Make ready Noodle Options
20. Take Basic Ramen Noodles
21. Take Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready Hokkien Noodles
23. Make ready Egg Noodles
24. Take Rice Noodles
25. Prepare Rice Sticks
26. Prepare Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Get Pork Strips
29. Make ready Beef Strips
30. Make ready Seafood [most types]
31. Prepare Chicken Strips
32. Make ready Tofu
33. Prepare Broth Options
34. Prepare Vegetable Broth
35. Make ready Chicken Broth
36. Take Beef Broth
37. Get Vegetable/Fruit Options
38. Make ready Water Chestnuts
39. Prepare Bean Sprouts
40. Prepare White Onions
41. Prepare Carrot Strips
42. Prepare Cabbage
43. Make ready Cilantro
44. Take Baby Corn
45. Take Thai Basil
46. Prepare Bok Choy
47. Get Broccoli Florets [blanched]
48. Take Green Onions
49. Get Garlic
50. Take Ginger
51. Make ready Jalapeños
52. Get Red Chili's
53. Get Bell Peppers
54. Prepare Diakon Radishes
55. Take Snap Or Snow Peas
56. Prepare Mushrooms
57. Get Squash
58. Prepare Egg Plant
59. Get Kimchi
60. Get Asparagus
61. Get Pineapple
62. Get Nuts And Seeds
63. Take Cashews
64. Make ready Peanuts
65. Get Sesame Seeds
66. Take Oil Options
67. Take Wok Oil
68. Prepare Sesame Oil
69. Take Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that is going to wrap this up for this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!