Recipe of Award-winning Sweet Potato Mini Bagels

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato mini bagels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Mini Bagels is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Mini Bagels is something which I’ve loved my whole life. They are nice and they look wonderful.

See more ideas about Mini bagels, Miniature food, Food. Nothing better than a bagel - so how about keto bagel bites! Yes, low carb keto bagel that is sweet and savory. A wide variety of mini sweet potato options are available to you, such as processing type, cultivation type, and shape.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato mini bagels using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Mini Bagels:

1. Make ready 250 grams Bread (strong) flour
2. Get 70 grams Sweet potato
3. Get 3 grams Salt
4. Get 7 grams Sugar
5. Get 160 grams Soy milk
6. Get 3 grams Dry yeast
7. Take 10 grams Black sesame seeds
8. Take 1 Filling (If you like)
9. Get Kettle Boiling:
10. Get 1 Hot water
11. Get 1 tbsp Honey or sugar

Well you're in luck, because here they come. I grew up loving Mini Sweet Potato Pies so I took a trip back down memory lane to put my twist on a holiday classic. This is one dessert that always makes an appearance at Thanksgiving and Christmas. And since sweet potatoes are available year-round, I find myself enjoying them outside of the holidays.

Steps to make Sweet Potato Mini Bagels:

1. Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g.
2. Place the ingredients into the bread maker, and switch it on!
3. The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
4. Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
5. Stretch the dough out into a rectangle~.
6. Roll it up tightly.
7. Flatten out one end, and twist the ends together.
8. Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃.
9. Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease.
10. Boil on each side for 1 minute~.
11. Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
12. Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven.
13. Please try adding inif you would like. - - https://cookpad.com/us/recipes/150278-sweet-potato-dip
14. It also goes great with. - - https://cookpad.com/us/recipes/149577-kabocha-squash-dip

This is one dessert that always makes an appearance at Thanksgiving and Christmas. And since sweet potatoes are available year-round, I find myself enjoying them outside of the holidays. Ess-A-Bagel is known for amazing bagels, luscious, appetizing salads, varieties of cream cheese, choice meats, and great catering services. Place sweet potatoes on a large baking sheet and poke all over with a fork. Sweet Potato & Maple Sausage SkilletPork.

So that is going to wrap it up for this exceptional food sweet potato mini bagels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!