Steps to Make Gordon Ramsay Split Pea Soup with Ham

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, split pea soup with ham. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Split Pea Soup with Ham is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Split Pea Soup with Ham is something that I have loved my whole life. They’re fine and they look fantastic.

Buy Groceries at Amazon & Save. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Place all ingredients in a Dutch oven; bring to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup with Ham:

1. Get 2 lb. dried split peas
2. Take 11 1/2 cups
3. Make ready 4 chicken bouillon
4. Make ready 2 lb. ham on bone
5. Make ready 4-5 clove garlic minced or pressed
6. Take 2 carrots sliced or ½ cup shredded
7. Prepare 2 celery stalks leave and all medium chopped
8. Prepare 1 onion minced
9. Make ready 2 Bay leaves
10. Make ready 1/2 tsp pepper
11. Get 1/2 tsp oregano
12. Make ready 1 pinch Kosher salt
13. Get 1 pinch cayenne pepper
14. Take Fresh black pepper
15. Make ready Chopped cooked bacon; if there isn’t any ham or additional needed

Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. Stir ham and carrots into soup.

Instructions to make Split Pea Soup with Ham:

1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
4. Additional seasoning taste and serve.

It's sure to chase away autumn's chill. Stir ham and carrots into soup. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well.

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