Recipe of Ultimate Brown lentil soup - shorbet adass

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown lentil soup - shorbet adass. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Such a Lebanese staple during the fall and. Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.

Brown lentil soup - shorbet adass is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brown lentil soup - shorbet adass is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown lentil soup - shorbet adass:

1. Take brown lentils, washed and drained
2. Make ready medium onions, cut into small cubes
3. Prepare olive oil
4. Get cumin
5. Take black pepper
6. Make ready salt
7. Make ready For serving (optional)
8. Make ready pita bread, roasted
9. Make ready lemon juice

Brown lentil soup - shorbet adass. A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. Amazing soup with a surprisingly meaty texture and beautiful color.

Instructions to make Brown lentil soup - shorbet adass:

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
6. Serve the lentil soup immediately.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

It tastes best with a squeeze of lemon or a pinch of cumin. Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty.

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