Recipe of Speedy My Husband's Favourite Vegetable Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my husband's favourite vegetable biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Husband's Favourite Vegetable Biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Husband's Favourite Vegetable Biryani is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. Make ready basmati rice
2. Take carrots, chopped
3. Make ready potato, cubed
4. Get green peas
5. Make ready green chilis, sliced
6. Get green pepper, sliced
7. Get cauliflower florets
8. Get tomatoes, finely chopped
9. Get onions, sliced
10. Take yogurt
11. Prepare butter
12. Prepare peppermint, chopped
13. Get cashew nuts, cut into halves
14. Take dried coriander, chopped
15. Take saffron threads, soaked in 1 tablespoon milk
16. Get vegetable oil to fry
17. Get salt to taste
18. Take for the paste
19. Take garlic, peeled and grated
20. Get onions, peeled and sliced
21. Make ready garam masala
22. Take ginger, peeled and grated
23. Get garam masala
24. Take ground coriander
25. Take turmeric
26. Take chili powder
27. Get for the Garam Massala mixture: (makes ½ cup)
28. Get ground cardamom
29. Take cinnamon stick, broken up
30. Take cumin seeds
31. Prepare clove
32. Prepare black peppercorns
33. Prepare nutmeg
34. Make ready coriander seeds

Steps to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

So that’s going to wrap it up with this exceptional food my husband's favourite vegetable biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!