Recipe of Gordon Ramsay Taco Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Taco Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Taco Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

1. Take 1 Lb. Ground Beef (90/10)
2. Get 1/2 head Iceburg Lettuce
3. Make ready 1/2 Avocado 🥑
4. Make ready 1 Campari Tomato 🍅
5. Get 1/2 C Corn (optional)
6. Make ready 2 TBS. Cilantro
7. Make ready 1/4 C Shredded Cheddar Cheese
8. Make ready Salsa of your choice (I make my own)
9. Make ready 2 TBS. Sour Cream
10. Make ready 1/4 Serrano Pepper (optional)
11. Prepare Taco Seasoning
12. Make ready Garlic Powder
13. Prepare Salt
14. Take Pepper

Instructions to make Taco Salad:

1. Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
2. Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
3. When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
4. Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)

So that’s going to wrap this up for this exceptional food taco salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!